For centuries, rice has been a staple diet and plays an important role in Asian culture. Although rice farmers have found their lives to become more difficult due to climate change, Bloomberg states in 2016 that 16 million people still farm rice in Thailand alone. Commemorating the beginning of the rice growing season with an annual Royal Plowing Ceremony in the month of May is an ancient tradition for countries such as Thailand, Cambodia and Sri Langka among others. Some of the duties of the Emperor of Japan as chief Shinto priest is the ritual planting of the first rice seeds on the grounds of the Tokyo Imperial Palace as well as performing the first harvest ritual. Rice fields in Asia are generally protected by goddesses.
Although these goddesses, as well as their many variations of legends, may be overshadowed by the famous Demeter, the Greek goddess of the harvest, they exhibit many of the elements of Demeter’s characteristics. They all journeyed to the underworld in one way or another. They also resembles Demeter in their association with snakes, fertility and motherhood. In 1849, German Classicist Eduard Gerhard speculated that the various goddesses found in ancient Greek paganism (including Demeter herself) had been representations of a singular goddess who had been worshipped far further back into prehistory – associating this deity particularly with the concept of Mother Earth. Evidently, the influence of the Mother Goddess reached further than ancient Greece.
The story of Dewi Sri also takes her to the three realms of heaven, earth and the underworld. Dewi Sri is ancient goddess of rice and fertility even before the Hindu and Islamic era of Indonesia. Despite her mythology being native to the island of Java, after the adoption of Hinduism in Java as early as the first century CE, Dewi Sri became associated with the Hindu goddess Lakshmi, the goddess of prosperity.
Dewi Sri and the origin of rice as written in Wawacan Sulanjana (“The Tale of Sulanjana”), which contains Sundanese local wisdom through reverence of rice cultivation in its tradition. Once upon a time in heaven, Batara Guru, the king of the gods, commanded all the gods and goddesses to help build a new palace. Upon hearing this, the naga god Antaboga became anxious as, although he was fiercely loyal to his master, he was a great serpent and did not have arms or legs to help with the building. His anxiety became too much that three teardrops fell from his eyes to the ground where they became three beautiful jewel-like eggs.
With the three eggs in his mouth Anta flew to the heavenly palace to offer them to Batara Guru. On his way there, he was approached by an eagle whom asked him a question. As Antaboga was holding his eggs in his mouth, he had no choice but to keep silent. The eagle, feeling insulted, furiously attacked him – leaving him with only one egg to offer Batara Guru. Batara Guru accepted the egg and asked Antaboga to nest the egg until it hatched. The egg hatched into a beautiful baby girl who he then gave to Batara Guru.
The girl grew up into a beautiful princess in the heavenly palace, so beautiful that her foster father, Batara Guru, started to feel attracted to her himself. To protect the girl’s chastity, the gods poisoned the girl and buried her body below the earth. However, from her remains grew plants that would forever benefit human kind. Coconut grew from her head, various spices and vegetables grew from her nose, lips, and ears. Grass and flowers grew from her hair, trees grew from her arms and hands and rice grew from her eyes. The girl was then known as Dewi Sri (“Great Goddess”) venerated and revered as the benevolent goddess of rice and fertility.
Dewi Sri was not the only goddess who had to die so that mankind could live. According to the Laotian origin myth in a manuscript in Wat Si Saket (built between 1819-1824 CE), one day after a thousand-year famine, a young hermit caught a golden fish. The king of the fish heard his subject’s cry of agony and asked the hermit to free the golden fish in exchange for a treasure. The treasure was Nang Khosop, a maiden who served as the soul of the rice. The hermit let Nang Khosop live in a rice field where she then nourished humans for many generations. However, one day an unrighteous king brought about a famine on the land by storing the rice that was due to the people to acquire luxury goods for himself. During this famine, an old couple of slaves met the now old hermit in the forest. Seeing that they were famished, the hermit appealed to Nang Khosop to feed them. However, she refused as, unaware that the king had been keeping her rice, she felt that she had given the people sufficient food to survive. The hermit then slaughtered Nang Khosop and cut her into many little pieces. The pieces of Nang Khosop became different varieties of rice. The old couple then went on to teach humans how to cultivate this new rice in small grains.
Martini Fisher 